At NuTTi Gelato, our mission is simple: to create the cleanest, most delicious plant-based gelato on the market—free from gums, emulsifiers, and artificial additives.

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We’re proud to be the first brand to take a truly natural approach to plant-based ice cream. By removing problematic stabilizers and using a unique, natural plant source that provides the same texture and stability as gums, we’ve redefined what it means to indulge in a creamy, shelf-stable ice cream. The result? A smooth, rich gelato experience that’s not only good for you but also full of flavor.​  Our gelato is made with only the finest ingredients—organic cashews, pure maple syrup, and coconut sugar—and is free from dairy, gluten, soy, and refined sugars. With no artificial flavors or additives, every bite is pure indulgence without any unwanted side effects, like bloating or discomfort.

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Many plant-based ice cream brands claim to be “clean” or “healthy,” but most still rely on lab-produced flavors and gums to achieve that creamy texture. These ingredients can cause gut issues, headaches, and allergic reactions, leaving people feeling less than great after indulging in what they thought were “healthy” treats. We’re changing that.​  As consumers become more mindful of what goes into their food, demand for NuTTi Gelato continues to grow. We believe you shouldn’t have to sacrifice quality or indulgence for health. That’s why we’ve created a gelato that prioritizes your well-being without compromising on taste.

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NuTTi Gelato is more than just a brand—it’s a revolution in healthy, indulgent desserts. Join us in making cleaner, better choices for your body, without ever sacrificing health.