I booked a consultation with Mia because she’s already successful doing exactly what I’m trying to do, and the fact that she scaled in just six months really impressed me. On our call, she shared so much high-quality, practical information from her own experience: how she got started, what she did step by step, and what actually makes this business (or any business) work in the real world.

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What reassured me most was how quickly she identified my weak spots and offered clear ways to support me there. I walked away with a lot of insights that will save me time and help me think about scaling faster, instead of staying stuck in markets and beach pop-ups. She also got me thinking seriously about hiring people to do the things I can’t or shouldn’t be doing myself.

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After our session, my business feels much more tangible. The path toward the bigger goal is clearer, and I feel so much more confident and motivated about my next steps. I really appreciated how attentive Mia was—she took the time to understand me, my product, and exactly where I am in the journey, then helped me focus on what truly matters right now to build and scale my business in the near future.

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What I loved most about working with Mia is that she’s both grounded and deeply empathetic. She doesn’t gloss over the realities of building a food brand, but she delivers the truth in a way that feels encouraging, not discouraging. I felt genuinely seen, less alone, and very supported—and I walked away with real clarity on what to do next. If I had to describe Mia as a mentor in three words, I’d say: realistic, understanding, and focused. I left the call feeling full—in the best way—like she had answered everything I needed and more.​

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– SM, Michelin-starred Chef and Founder, Artisanal Ice Cream Brand (Los Angeles)