Hi, I’m Mia Rose.

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Russian-born, Australian-raised, now Miami-based. I’m a clean eating advocate, health coach, accidental chef, and the founder of NuTTi Gelato.

My journey to creating a healthy, clean gelato started as pure survival. My body basically forced me to.

 

Why I Care So Much About “Clean”

I was born three months premature and spent most of my life fighting my own system — health challenges, severe digestive issues, food allergies, mood swings, depression, exhaustion, puffiness, bloating… all of it.

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Later I discovered it was all tied to intolerances to dairy, wheat, gluten, preservatives and all the “extra” stuff hiding in food labels.

By my late 20s I felt awful most of the time and was told to just “live with it.” I decided not to.

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For more than two decades I’ve gone all-in on healing: clean eating, detoxing, healing foods, and understanding the mind–gut–skin connection. Along the way I practiced yoga, meditation and natural therapies for over 27 years, travelled the world, and slowly rebuilt my health from the inside out.

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What I found actually worked — removing gums, preservatives, fake flavours and “natural flavour” loopholes — gave me back my energy, mood and skin. It also gave me a mission: to help other people feel human again too.

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That’s where my Clean Gut Reset and my upcoming clean cookbook come from. They’re not theory. They’re exactly what I had to do to heal my own body.

 

The Gelato That Wasn’t Supposed to Be a Business

For about 20 years I basically avoided ice cream. Even the “dairy-free” or “healthy” ones on shelves still had gums, fillers or additives that made me react. One night, after yet another bad reaction to coconut cream with hidden guar gum, I hit my line.

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Why was it this hard to find something truly clean?

So I started making my own at home for my family: simple bases, real ingredients, sweeteners like honey and maple syrup. No gums. No preservatives. No weird stuff I couldn’t pronounce.

 

What began as a personal quest turned into NuTTi Gelato: a cashew-and-maple based gelato with no gums, no fillers, no emulsifiers, no junk. Organic where it matters, kosher, and as clean as the label looks.

 

From my kitchen to a chest freezer in our living room, NuTTi grew fast. In six months we went from about 60 pints a week to a 6,000-unit first order. We landed national distribution and got into 100+ stores in the U.S. and Canada — without investors, huge budgets, or a big team. Just a truly clean product, clear standards, and a lot of persistence.

Today, NuTTi is for people who actually care what they put in their body. If you’re dairy-free, vegan, or just tired of “healthy” products that are full of chemicals, you’re my people.

 

How I Live It at Home

After two decades of travelling, I now call Miami home, but I’ll always be an Aussie at heart. I live here with my husband and our twin girls.

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They’ve been raised on the same standard I use for myself: goat milk, wild-caught sockeye salmon, homemade pesto, paleo desserts, and real, nutrient-dense food. No gums, no hidden junk that quietly bloats them or wrecks their mood. And yes — they’ve grown up on NuTTi Vegan Gelato, a dessert that actually loves them back.

Clean eating isn’t a phase for us. It’s just how we live.

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What I Actually Do Now

I help people clean things up — their body, their product, and their business.

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Right now I do two main things:

 

1. For founders
I step in when you’re stuck and need it to work. You send me the mess — the offer that isn’t landing, the confused feedback, the “no one is saying yes” problem — and I come back with a clear plan to fix it and get traction. I call that the NuTTi Plan.

I can do this because for 30 years I’ve been the person who gets a “yes.” Sales, sponsorships, partnerships, buyers, distributors — I’ve spent my career positioning offers so the person on the other side actually wants them. It’s not a trick; it’s understanding the offer, the angle, the proof, and the ask.

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2. For everyone else
I teach clean, honest food. No gums. No fake flavours. No hidden junk. No pretending something is “healthy” when it’s full of chemicals. That shows up in my Clean Gut Reset, in my upcoming clean cookbook, and in the way I talk about food as medicine — practical, doable, and real.

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The Thread Through All of It

NuTTi started as a clean gelato. Now it’s a standard I bring into everything:

• Clean body: food that actually heals instead of harms.

• Clean offer: products and brands that are aligned, clear and honest.

• Clean plan: no fluff, no endless guessing — just what to do next.

 

If you’re overwhelmed, in pain, or just done guessing — whether it’s your health, your product, or your business — I’m here to help you clean it up and get moving.